Pesto
Thursday, July 26th, 2007
Mmmmm Pesto. Tasty as it comes, and easy to make, no measurements justĀ ratios:
-As much basil as humanly possibly
-Pistachios to Pine Nuts, 6:1 ratio, 1:1 ratio with basil
-Garlic cloves to taste, I like about a 1:10 ratio to the Basil Nut mix
-1:8 of total mixture of Olive Oil
Food process it and mix it with pasta, or freeze for a later date.