PizzaHands
Saturday, March 1st, 2008
If there is one thing I never knew I was looking for it was a new way to eat pizza. Well travel the world and you may learn a thing or two. And one of those things may very well be how to eat pizza out of a cone.
In my minds eye this was a fabulous invention, I love Ice Cream and the chance to enjoy a non-desert out of a cone seemed long over due. But make no mistake Pizza Hands are neither delicious, nutritious, or enjoyable to consume. It is however, as advertised, a new way to eat pizza. The premise is simple take a cone of pizza crust and fill it with cheese/tomato slurry as well as any toppings, and bake. The outcome…horrendous! The baking process warms the cheese slurry to about 400°F which will sufficiently cauterize your mouth shut.
So next time you are in Slovenia, Korea, or even the birth place of pizza itself… Italy, be sure to stop by the neighbourhood Pizza Hands and pick up a couple, one for each hand. If the excitement of trying these gooey little affronts on God is too much to stand, OPEN YOUR OWN PIZZHANDS! And have pizza on your hands whenever you please.
Post more? maybe…